I thought you said that it now depends on how much that specific recipe uses, and should only be a few times that amount, thus generally reducing capacity, rather than looking at some other recipe that consumed much more like it did before? Or is it only looking at the water, searching for the recipe that consumes the most water, and going with that, even though that’s not what it’s running? And there is some other mixer recipe that consumes much, much more water?
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